000			01264nam a2200265 a 4500
001			4552125
005			19990415165619.8
008			090510s1972 ctua b 101 0 eng d
010			_a 72078912
020			_a0870551175
040			_aDLC _cDLC _dDLC
082	0	0	_a641.1/2 _2
245	0	0	_aSymposium: seed proteins. _cEditor: G. E. Inglett.
260			_aWestport, Conn., _bAVI Pub. Co., _c1972.
300			_a320 p. _billus. _c24 cm.
500			_aContains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium.
504			_aIncludes bibliographies.
650		0	_aPlant proteins as food _xCongresses.
650		0	_aSeed proteins _xCongresses.
700	1		_aInglett, G. E., _d1928- _eed.
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _bProtein Subdivision.
999			_c520 _d520
952			_w2009-05-10 _p3010001461 _r2009-05-10 _40 _00 _bBRACUL _10 _o641.1/2 SYM 1972 _d2009-05-10 _t1 _70 _cGEN _2ddc _yBK _aBRACUL