| 000 | 01093nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 1975202 | ||
| 008 | 090521r19901988 sz a b i000 0 eng d | ||
| 010 | _a\\\88215869 | ||
| 020 | _a9241542217 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 |
_a614.5/939 _220 |
| 100 | 1 | _aBeghin, Ivan. | |
| 245 | 1 | 2 |
_aA guide to nutritional assessment / _cIvan Beghin, Miriam Cap & Bruno Dujardin. |
| 260 |
_aGeneva : _bWorld Health Organization ; _aAlbany, NY : _bWHO Publications Center USA [distributor] ; _aNew Delhi : _bLaxman Chand Arya for All India Traveller Book Seller _c1988.[Reprinted 1990] |
||
| 300 |
_a80 p. : _bill. ; _c25 cm. |
||
| 504 | _aBibliography: p. 80. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aNutrition surveys. | |
| 650 | 0 | _aHealth surveys. | |
| 650 | 0 | _aHealth status indicators. | |
| 700 | 1 | _aCap, Miriam. | |
| 700 | 1 | _aDujardin, Bruno. | |
| 999 |
_c913 _d913 |
||
| 952 |
_w2009-05-21 _p3010005369 _r2009-05-21 _40 _00 _bBRACUL _10 _o614.5/939 BEG 1990 _d2009-05-21 _t1 _8NFIC _70 _cGEN _2ddc _yBK _aBRACUL |
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