Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

por Ahmed, Tahmeed, Choudhury, Nuzhat, Hossain, M Iqbal, Tangsuphoom, Nattapol, Islam, M Munirul, de Pee, Saskia, Steiger, Georg, Fuli, Rachel, A M Sarker, Shafiqul, Parveen, Monira, WestJr, Keith P, Christian, Parul
Publicado em 2017