$Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties$

Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2018.

Dettagli Bibliografici
Autore principale:	Moon, Tanha Mollic
Altri autori:	Jahan, Nazneen
Natura:	Tesi
Lingua:	English
Pubblicazione:	BRAC University 2018
Soggetti:	Cinnamon Black cumin MIC\MBC Phytochemical properties Medicinal plants
Accesso online:	http://hdl.handle.net/10361/10722

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