Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)

Isolation of E. coli and Shigella spp. from raw Tilapia, elucidation of their antibiotic susceptibility pattern and evaluation of the antimicrobial efficacy of Oregano (Origanum vulgare)

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2018.

Bibliografiske detaljer
Andre forfattere:	Hossain, Dr. M. Mahboob
Format:	Thesis
Sprog:	English
Udgivet:	BRAC University 2018
Fag:	Tilapia fish Antibiotic susceptibility Oregano Fishery products > Preservation. Aquaponics.
Online adgang:	http://hdl.handle.net/10361/10907

Lignende værker

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