Cita APA

Hyder, S. Z., JalaI, C. S. B., Roy, R. D., & Rahman, M. (2019). Evaluation of the WFP assisted wheat-soya blended (WSB) food supplementation on nutrional status. BRAC Research and Evaluation Division (RED).

Citación estilo Chicago

Hyder, S.M. Ziauddin, Chowdhury S B. JalaI, Rita Das Roy, and Mizanur Rahman. Evaluation of the WFP Assisted Wheat-soya Blended (WSB) Food Supplementation on Nutrional Status. BRAC Research and Evaluation Division (RED), 2019.

Cita MLA

Hyder, S.M. Ziauddin, et al. Evaluation of the WFP Assisted Wheat-soya Blended (WSB) Food Supplementation on Nutrional Status. BRAC Research and Evaluation Division (RED), 2019.