APA (7th ed.) Citation

Mukta, U. S., Chakraborty, B., Sayka, U., Haque, M. R., & Mia, M. M. U. (2019). Contributing factors for low consumption of animal food among children aged 6-23 months in alive and thrive intervention areas of Bangladesh. BRAC Research and Evaluation Division (RED).

Chicago Style (17th ed.) Citation

Mukta, Umme Salma, Barnali Chakraborty, Umme Sayka, Md. Raisul Haque, and Md. Moslem Uddin Mia. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.

MLA (8th ed.) Citation

Mukta, Umme Salma, et al. Contributing Factors for Low Consumption of Animal Food Among Children Aged 6-23 Months in Alive and Thrive Intervention Areas of Bangladesh. BRAC Research and Evaluation Division (RED), 2019.