Customer satisfaction and marketing mix of MAGGI 2mn Noodles
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2020.
| Autor principal: | Ahmed, Mahim |
|---|---|
| Altres autors: | Chowdhury, Suman Paul |
| Format: | Internship report |
| Idioma: | en_US |
| Publicat: |
Brac University
2020
|
| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10361/14032 |
Ítems similars
-
MAGGI sauce launch in Bangladesh
per: Khan, Faabiha
Publicat: (2018) -
Evolvement of chopstick brand and customer feedback on Chopstick Instant Noodles
per: Karmaker, Ankan
Publicat: (2017) -
Exploring consumer attitude for Maggi seasoning among the low income segment in Dhaka
per: Imam, Tausif
Publicat: (2016) -
The contribution of brand equity in the working capital management of Maggi from Nestle Bangladesh
per: Islam, Aminul
Publicat: (2023) -
Buying behavior of noodles shoppers
per: Rima, Fariha Zafor
Publicat: (2017)