Prevalence of Salmonella spp. in Vegetables: A Review Paper

Prevalence of Salmonella spp. in Vegetables: A Review Paper

This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Dades bibliogràfiques
Autors principals:	Nudar, Mashiyat, Mahboob, Sudipta
Altres autors:	Haque, Dr. Fahim Kabir Monjurul
Format:	Thesis
Publicat:	Brac University 2022
Matèries:	Salmonella spp. Prevalence Vegetables Salmonella. Food > Microbiology. Vegetables > microbiology.
Accés en línia:	http://hdl.handle.net/10361/17199

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