Potential phytochemicals and dietary components for the prevention and treatment of skin cancer: A review
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
Brac University
2023
|
| Gaiak: | |
| Sarrera elektronikoa: | http://hdl.handle.net/10361/17723 |