Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Bibliographische Detailangaben
Hauptverfasser:	Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Weitere Verfasser:	Sadeque, Farig Yousuf
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	Brac University 2024
Schlagworte:	Restaurant recommendation Sentiment analysis Customer rating Customer review Cuisines BERT LSTM Natural language processing
Online Zugang:	http://hdl.handle.net/10361/23798

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