Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2024.
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| Formato: | Internship report |
| Idioma: | English |
| Publicado em: |
Brac University
2024
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| Acesso em linha: | http://hdl.handle.net/10361/24286 |