Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

Lactic acid fermentation of pasteurized and powdered milk and optimizing the factors affecting the fermentation process

A Thesis submitted to BRAC University in partial fulfillment of the requirements for the Bachelors degree in Microbiology

Detaylı Bibliyografya
Yazar:	Sharar, Nowshin Shyara
Diğer Yazarlar:	Choudhury, Dr. Naiyyum
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	BRAC University 2014
Konular:	Microbiology
Online Erişim:	http://hdl.handle.net/10361/3037

Internet

http://hdl.handle.net/10361/3037