Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
BRAC University
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://hdl.handle.net/10361/3846 |