Microbiological qualities of some foods sold in the street and in the mid-level and high-level restaurants
This thesis report is submitted in partial fulfillment of the requirement for the degree of Masters of Science in Biotechnology, 2014.
| Autore principale: | Asma Binte Afzal |
|---|---|
| Altri autori: | Choudhury, Prof. Dr. Naiyyum |
| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
BRAC University
2014
|
| Soggetti: | |
| Accesso online: | http://hdl.handle.net/10361/3846 |
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