Rahman, I., & Chowdhury, M. J. (2016). Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea: Camellia sinensis. BRAC University.
Citace podle Chicago (17th ed.)Rahman, Ilma, a Ms. Jebunnesa Chowdhury. Comparative Analysis of Phytochemical Constituents, Antibacterial and Antioxidant Activity of Green Tea: Camellia Sinensis. BRAC University, 2016.
Citace podle MLA (8th ed.)Rahman, Ilma, a Ms. Jebunnesa Chowdhury. Comparative Analysis of Phytochemical Constituents, Antibacterial and Antioxidant Activity of Green Tea: Camellia Sinensis. BRAC University, 2016.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..