Comparative analysis of phytochemical constituents, antibacterial and antioxidant activity of green tea : camellia sinensis
This Thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2016.
| Κύριος συγγραφέας: | Rahman, Ilma |
|---|---|
| Άλλοι συγγραφείς: | Chowdhury, Ms. Jebunnesa |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
BRAC University
2016
|
| Θέματα: | |
| Διαθέσιμο Online: | http://hdl.handle.net/10361/7050 |
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