Consumption pattern of breakfast cereal in Bangladesh
This internship report is submitted in a partial fulfilment of the requirements for the degree of Bachelor of Business Administration, 2017.
| Autor principal: | Prianka, Khadija Rahman |
|---|---|
| Altres autors: | Naznin, Humaira |
| Format: | Internship report |
| Idioma: | English |
| Publicat: |
BRAC University
2017
|
| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10361/8738 |
Ítems similars
-
Cereal processing.
Publicat: (1988) -
Nestlé Bangladesh Limited
per: Ambreen, Tabassum
Publicat: (2016) -
Food consumption pattern and dietary diversity
per: Jalal, Chowdhury SB, et al.
Publicat: (2019) -
MAGGI sauce launch in Bangladesh
per: Khan, Faabiha
Publicat: (2018) -
The quality of work life at Nestle Bangladesh Limited
per: Esha, Maisha Mofiz
Publicat: (2016)