Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method

This dissertation is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Biotechnology, 2017.

Մատենագիտական մանրամասներ
Հիմնական հեղինակ:	Kanon, Kabirul Islam
Այլ հեղինակներ:	Hossain, Dr. M. Mahboob
Ձևաչափ:	Թեզիս
Լեզու:	English
Հրապարակվել է:	BRAC University 2018
Խորագրեր:	Quantitative determination Artificial sweeteners Energy drinks Mango juice UV-Spectrophotometric method Sucrose
Առցանց հասանելիություն:	http://hdl.handle.net/10361/9100

Նմանատիպ նյութեր

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