Modern food microbiology /

Bibliografske podrobnosti
Glavni avtor: Jay, James M. (James Monroe), 1927-
Drugi avtorji: Loessner, Martin J., Golden, David Allen, 1963-
Format: Knjiga
Jezik:English
Izdano: New York : New Delhi : Springer ; Springer (India), c2005 [Reprinted 2006]
Izdaja:7th ed.
Serija:Food science text series
Teme:
Classic Catalogue: View this record in Classic Catalogue
Opis
Fizični opis:xx, 790 p. : ill. ; 24 cm.
Bibliografija:Includes bibliographical references and index.
ISBN:818128528x
9780387231808
0387231803
0387234136 (e-Book)