01425nam a2200301 a 4500 00022495 110518r20051995ii a b 001 0 eng d 8122410146 BD-DhAAL BD-DhAAL 664.001579 21 Adams, M. R. Food microbiology / M.R. Adams and M.O. Moss. 1st ed. New Delhi : New Age international, 1995[reprinted 2000] xiii, 398 p. : ill. ; 24 cm. Includes bibliographical references and index. 00022495 Food Microbiology. Aliments Microbiologie. Aliments Conservation. Aliments Altération. Moss, M. O. Ayesha Abed Library General Shelf. 1 10860 10860 0 0 ddc 0 664_001579000000000_ADA 0 16506 BRACUL BRACUL GEN 2011-04-27 Development book agency 500.00 5 37 664.001579 ADA 3010022495 2025-10-13 2025-07-09 1 2011-05-18 BK 0 0 ddc 0 664_001579000000000_ADA 0 16507 BRACUL BRACUL GEN 2011-04-27 Development book agency 500.00 3 4 664.001579 ADA 3010022496 2015-10-12 2015-09-08 2 2011-05-18 BK 0 0 ddc 0 664_001579000000000_ADA 0 16508 BRACUL BRACUL GEN 2011-04-27 Development book agency 500.00 6 26 664.001579 ADA 3010022497 2024-11-13 2024-11-03 3 2011-05-18 BK