01037nam a2200289 a 4500 27559 BD-DhAAL 20130924120303.0 130924s1987 enka b 001 0 eng 85009176 0123430046 DLC DLC DLC BD-DhAAL TP372.5 .Q35 1984 664/.07 19 Quality control in the food industry, volume 4 / edited by S.M. Herschdoerfer. 2nd ed. London ; Orlando : Academic Press, 1987. xv, 455 : ill. ; 24 cm. Vol. 4 Food science and technology Includes bibliographical references and indexes. 27559 Food industry and trade Quality control. 3221 Herschdoerfer, S. M. 3222 ddc BK 14010 14010 0 0 ddc 0 664_070000000000000_QUA 0 23478 BRACUL BRACUL GEN 2013-09-24 STS International 7315.00 1 664.07 QUA 3010027559 2014-04-24 2014-02-04 1 2013-09-24 BK