01186nam a22002894a 4500 27653 BD-DhAAL 20131001113307.0 131001s2006 dcua b 001 0 eng 2005053611 1555813577 DLC DLC BD-DhAAL QR115 .M494 2006 664/.001/579 22 Microbiology of fresh produce / edited by Karl R. Matthews. Washington, D.C. : ASM Press, c2006. xii, 239 p. : ill. ; 24 cm. Emerging issues in food safety Includes bibliographical references and index. 27653, 27654 Fruit Microbiology. 3354 Vegetables Microbiology. 3355 Matthews, Karl R. 3356 ddc BK 14044 14044 0 0 ddc 0 664_001579000000000_MIC 0 23548 BRACUL BRACUL GEN 2013-10-01 Trim Education 8250.00 1 664.001579 MIC 3010027653 2017-01-17 2017-01-16 1 2013-10-01 BK 0 0 ddc 0 664_001579000000000_MIC 0 23549 BRACUL BRACUL GEN 2013-10-01 Trim Education 8250.00 0 664.001579 MIC 3010027654 2013-10-01 2 2013-10-01 BK