02637pam a22005897a 4500 AALProQuestebook000025 BD-DhAAL 20230907105902.0 m||||||||d|||||||| cr|||||||||||| 220525t2012\\\\cau\\\\\sb\\\s001\0\eng\d 2020759084 9780520952249 9780520270114 (cloth : alk. paper) 9780520270121 (pbk. : alk. paper) (MiAaPQ)EBC882615 (Au-PeEL)EBL882615 (CaPaEBR)ebr10547317 (CaONFJC)MIL352098 (OCoLC)785396248 MiAaPQ MiAaPQ MiAaPQ BD-DhAAL as----- GT2853.S64 C87 2012 394.120954 23 Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas. Berkeley : University of California Press, c2012. 1 online resource (316 pages) California studies in food and culture ; 34 <strong>Off-Campus Access:</strong> Athens ID and Password Required <strong>On-Campus Access:</strong> No User ID or Password Required Access type: Perpetual access for unlimited users Includes bibliographical references (pages 255-298) and index. GenEd Turzo Nicholas Mondal, Lecturer Mode of access: Internet ProQuest $339.00 Food Social aspects South Asia. 48704 Food habits South Asia. 48705 Cosmopolitanism South Asia. 48706 Nationalism South Asia. 48707 Globalization Social aspects. 48708 Education. 48709 Electronic books. 48710 Ray, Krishnendu. 48711 Srinivas, Tulasi. 48712 ProQuest (Firm) 48714 Print version: Curried cultures Berkeley : University of California Press, c2012. 9780520270114 (cloth : alk. paper) (DLC) 2011029711 California studies in food and culture ; 34 48713 Ayesha Abed Library Full text available on ProQuest https://ebookcentral.proquest.com/lib/bracu/detail.action?docID=882615 ddc EBK 44246 44246 0 0 ddc 0 394_120954000000000_CUR 0 70710 BRACUL BRACUL 2022-05-25 ProQuest 29774.47 0 394.120954 CUR 2022-05-25 1 2022-05-25 EBK As discussed with Acquisition team, according to invoice date (12.05.2022) of the ebook, converted USD $339.00 to BDT 29,774.47