04650nam a2200433 i 4500 43645 BD-DhAAL 20241031161613.0 241031t20172017ne a b 001 0 eng d 2016936181 9780080999531 0080999530 (OCoLC)ocn965605531 SINAP eng rda SINAP OCLCO ORX YDX OCLCF WAU SOI VRC DLC BD-DhAAL lccopycat TP156.F4 S7 2017 664.024 23 Stanbury, Peter F., author. 57089 Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. Third edition. Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, c2017. xix, 803 pages : illustrations ; 24 cm Includes bibliographical references and index. An introduction to fermentation processes -- Microbial growth kinetics -- The isolation and improvement of industrially important microorganisms -- Media for industrial fermentations -- Sterilization -- Culture preservation and inoculum development -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- The production of heterologous proteins. The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.-- MNS Ms. Baby Naznin Lecturer, Mathematics and Natural Sciences Course name : Industrial Biotechnology (BTE 306) Hye Trade International 43642, 43643, 43644, 43645, 43646 Fermentation. Food Technology. 57090 Whitaker, Allan, author. 57091 Hall, Stephen J. (College teacher), author. 57092 Ayesha Abed Library General Stacks ddc BK 46941 46941 0 0 ddc 0 664_024000000000000_STA 0 76745 BRACUL BRACUL GEN 2024-10-23 Hye Trade International 12366.00 3 19 664.024 STA 3010043646 2026-06-02 2026-02-02 2026-02-02 5 12366.00 2024-10-23 BK Requisitioned by Ms. Baby Naznin for the course named- "Industrial Biotechnology (BTE 306)". 0 0 ddc 0 664_024000000000000_STA 0 76746 BRACUL BRACUL GEN 2024-10-23 Hye Trade International 12366.00 2 17 664.024 STA 3010043643 2025-08-17 2025-07-08 2 12366.00 2024-10-23 BK Requisitioned by Ms. Baby Naznin for the course named- "Industrial Biotechnology (BTE 306)". 0 0 ddc 0 664_024000000000000_STA 0 76747 BRACUL BRACUL GEN 2024-10-23 Hye Trade International 12366.00 3 13 664.024 STA 3010043645 2025-09-09 2025-07-12 4 12366.00 2024-10-23 BK Requisitioned by Ms. Baby Naznin for the course named- "Industrial Biotechnology (BTE 306)". 0 0 ddc 0 664_024000000000000_STA 0 76748 BRACUL BRACUL GEN 2024-10-23 Hye Trade International 12366.00 2 2 664.024 STA 3010043644 2025-05-27 2025-02-11 3 12366.00 2024-10-23 BK Requisitioned by Ms. Baby Naznin for the course named- "Industrial Biotechnology (BTE 306)". 0 0 ddc 0 664_024000000000000_STA 0 76749 BRACUL BRACUL GEN 2024-10-23 Hye Trade International 12366.00 1 20 664.024 STA 3010043642 2025-08-04 2025-02-16 1 12366.00 2024-10-23 BK Requisitioned by Ms. Baby Naznin for the course named- "Industrial Biotechnology (BTE 306)".