Symposium: seed proteins. - Inglett, G. E., 1928-; American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision (Westport, Conn., AVI Pub. Co., 1972)
Contains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium.
Includes bibliographies.
Keywords: Plant proteins as food -- Congresses; Seed proteins -- Congresses