Food, economics, and health

Detalles Bibliográficos
Autor Principal:	Bhargava, Alok
Formato:	Electrónico eBook
Idioma:	English
Publicado:	Oxford University Press
Subjects:	Diet in disease.;Food supply.;Food;Food.;Nutrition.;Nutritionally induced diseases. Electronic books
Acceso en liña:	Full text available on Oxford Academic Off-campus access

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