Curried Cultures : Globalization, Food, and South Asia
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
University of California Press,
5/1/12
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| Edition: | 1 |
| Series: | California Studies in Food and Culture Ser.
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| Subjects: | |
| Online Access: | Full text available on Pearson Off-campus access |