World of Culinary Supervision, Training, and Management, The
| 1. Verfasser: | Chesser, Jerald W.; Cullen, Noel C. |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Pearson India,
1/1/00
|
| Ausgabe: | 4 |
| Schlagworte: | |
| Online Zugang: | Full text available on Pearson Off-campus access |
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