Cita APA

Charles. (2013). Antioxidant Properties of Spices, Herbs and Other Sources (1.). Springer New York.

Citación estilo Chicago

Charles. Antioxidant Properties of Spices, Herbs and Other Sources. 1. Springer New York, 2013.

Cita MLA

Charles. Antioxidant Properties of Spices, Herbs and Other Sources. 1. Springer New York, 2013.

Warning: These citations may not always be 100% accurate.