Bacterial Communication in Foods

Bacterial Communication in Foods

Podrobná bibliografie
Hlavní autor:	Gobbetti
Médium:	Elektronický zdroj E-kniha
Jazyk:	English
Vydáno:	Springer US, 2013
Vydání:	1
Témata:	Electronic books
On-line přístup:	Full text available on Springer Off-campus access

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Resuscitation of bacterial biofilm by sunlight: effects on different enteropathogenic bacteria
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Effect of free DNA of environment surface water on bacterial biofilm formation
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Comparative analysis reveals the contribution of phage-derived genomic islands to the increasing pathogenicity of facultative bacterial pathogens
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Divulgence of bacterial diversity and corresponding antibiotic susceptibility profile of coastal waters in Saint Martin's Island, Bangladesh
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Molecular identification of Textile Azo Dye degrading bacterial strains by 16S rRNA sequencing and phylogenetic analysis
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Molecular assessment of bacteriophage genome as a potential therapeutic agent in treating multi-drug resistant bacterial infection
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Grow Food, Cook Food, Share Food
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Modern Food, Moral Food
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Anti-bacterial effect of essential oil extracted from homegrown Origanum vulgare L and Azadirachta indica tree on pathogenic bacteria
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Determination of antibacterial activity of cinnamon and black cumin extracts, along with MIC\MBC against bacterial isolates and analysis of their phytochemical properties
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Multi-hospital surveillance and antibiotic sensitivity among bacterial isolates of acute respiratory and enteric infection in underfive children in Dhaka, Bangladesh
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Determination of prevalence and antibiotic susceptibility pattern of the bacterial isolates collected from different parts of restaurant refrigerators of Mohakhali, Dhaka, Bangladesh
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Using synergic relation between bacteriophage and a bacterial species for checking the effects of antibiotic resistance genes on the lytic property of bacteriophages.
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Food Additives & Contaminants: Part B: Surveillance Communications

A comparative analysis on antibiotic resistance pattern in environmental and clinical bacterial isolates based on whole cell protein profiling by SDS-PAGE
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Proteomics in Foods
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Food Engineering

Dairy Foods

Food Manufacture