Croatian Journal of Food Science and Technology | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
| Formatua: | Baliabide elektronikoa Aldizkaria |
|---|---|
| Hizkuntza: | English |
| Argitaratua: |
Cambridge University Press
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| Sarrera elektronikoa: | Full text available on Research4Life (HINARI,AGORA,OARE,ARDI & GOALI) |