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  1. 1
    Food microbiology protocols /
    Publicado 2001
    Libro
  2. 2
    Food microbiology /
    por Adams, M. R.
    Publicado 1995
    Libro
  3. 3
    The value of food /
    por Fisher, Patty
    Publicado 1975
    Libro
  4. 4
    Essentials of food microbiology /
    por Garbutt, J. H.
    Publicado 1997
    Publisher description
    Contributor biographical information
    Libro
  5. 5
    Rapid detection, characterization, and enumeration of foodborne pathogens /
    Publicado 2011
    Libro
  6. 6
    Puppets and Population
    por Baird, Bil
    Publicado 1972
    Educational level discussed: Adult Basic Education.
    Educational level discussed: Adult Education.
    Microfilme Libro
  7. 7
    The Role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety.
    Publicado 1984
    Libro
  8. 8
    World food and nutrition study : the potential contributions of research /
    Publicado 1977
    Libro
  9. 9
    Hamilton/Whitney's Nutrition : concepts and controversies.
    por Webb, Frances Sizer
    Publicado 1994
    Rev. ed. of: Nutrition / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. 5th ed. c1991.
    Libro
  10. 10
    Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
    Publicado 2010
    Conference Proceeding Libro
  11. 11
    Rethinking school feeding : social safety nets, child development, and the education sector /
    Publicado 2009
    Libro
  12. 12
    Modern food microbiology /
    Libro
  13. 13
    Postharvest food losses in developing countries /
    Publicado 1978
    Text in English with summaries in French and Spanish.
    Libro
  14. 14
    ফুড কনফারেন্স /
    Libro
  15. 15
    Science and innovations for food systems transformation /
    Publicado 2023
    Libro
  16. 16
    Lean and lovin' it : exceptionally delicious recipes for low-fat living and permanent weight loss /
    por Mauer, Don
    Publicado 1996
    Includes index.
    Libro
  17. 17
    Menu of happiness /
    por Kashiwai, Hisashi
    Publicado 2025
    Originally published in Japan as 'Kamogawa Shokudo Itsumono' by Shogakukan in 2016--Title page verso.
    Libro
  18. 18
    Curried cultures globalization, food, and South Asia /
    Publicado 2012
    Off-Campus Access: Athens ID and Password Required
    On-Campus Access: No User ID or Password Required
    Access type: Perpetual access for unlimited users
    Full text available on ProQuest
    Electrónico eBook
  19. 19
    Food, ethics, and society : an introductory text with readings /
    Publicado 2017
    Libro
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