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  1. 1
    Recommended dietary allowances /
    Published 1980
    Rev. ed. of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980.
    Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236.
    Book
  2. 2
    Nutrition atlas of India /
    by Gopalan, C.
    Published 1971
    Book
  3. 3
    Nutrition in relation to agricultural production : a manual for extension supervisors in agriculture, home economics, rural health, community development and for workers in other fields related to nutrition in Nigeria and the countries of West Africa /
    by Dema, I. S.
    Published 1965
    Book
  4. 4
    Nutrition 00/01 /
    by Cook-Fuller, Charlotte C.
    Published 2000
    Book
  5. 5
    Malnutrition : what can be done? : lessons from World Bank experience /
    by Berg, Alan, 1932-
    Published 1987
    Book
  6. 6
    Tropical leaf vegetables in human nutrition /
    Book
  7. 7
    Foundations of nutrition
    by Rose, Mary Swartz, 1874-1941
    Published 1966
    1st to 3d editions by Mary S. Rose.
    Book
  8. 8
    Nutrition & wellness /
    Book
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