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  1. 1
    Rethinking school feeding : social safety nets, child development, and the education sector /
    Udgivet 2009
    Bog
  2. 2
    Modern food microbiology /
    Bog
  3. 3
    Food microbiology /
    af Adams, M. R.
    Udgivet 1995
    Bog
  4. 4
    The value of food /
    af Fisher, Patty
    Udgivet 1975
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  5. 5
    Essentials of food microbiology /
    af Garbutt, J. H.
    Udgivet 1997
    Publisher description
    Contributor biographical information
    Bog
  6. 6
    Postharvest food losses in developing countries /
    Udgivet 1978
    Text in English with summaries in French and Spanish.
    Bog
  7. 7
    Rapid detection, characterization, and enumeration of foodborne pathogens /
    Udgivet 2011
    Bog
  8. 8
    Food microbiology protocols /
    Udgivet 2001
    Bog
  9. 9
    The Role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety.
    Udgivet 1984
    Bog
  10. 10
    World food and nutrition study : the potential contributions of research /
    Udgivet 1977
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  11. 11
    Hamilton/Whitney's Nutrition : concepts and controversies.
    af Webb, Frances Sizer
    Udgivet 1994
    Rev. ed. of: Nutrition / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. 5th ed. c1991.
    Bog
  12. 12
    Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
    Udgivet 2010
    Conference Proceeding Bog
  13. 13
    Puppets and Population
    af Baird, Bil
    Udgivet 1972
    Educational level discussed: Adult Basic Education.
    Educational level discussed: Adult Education.
    Microfilm Bog
  14. 14
    Science and innovations for food systems transformation /
    Udgivet 2023
    Bog
  15. 15
    Curried cultures globalization, food, and South Asia /
    Udgivet 2012
    Off-Campus Access: Athens ID and Password Required
    On-Campus Access: No User ID or Password Required
    Access type: Perpetual access for unlimited users
    Full text available on ProQuest
    Electronisk eBog
  16. 16
    ফুড কনফারেন্স /
    Bog
  17. 17
    Food, ethics, and society : an introductory text with readings /
    Udgivet 2017
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  18. 18
    Lean and lovin' it : exceptionally delicious recipes for low-fat living and permanent weight loss /
    af Mauer, Don
    Udgivet 1996
    Includes index.
    Bog
  19. 19
    Menu of happiness /
    af Kashiwai, Hisashi
    Udgivet 2025
    Originally published in Japan as 'Kamogawa Shokudo Itsumono' by Shogakukan in 2016--Title page verso.
    Bog
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