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  1. 1
    Rethinking school feeding : social safety nets, child development, and the education sector /
    Published 2009
    Book
  2. 2
    Modern food microbiology /
    Book
  3. 3
    Food microbiology /
    by Adams, M. R.
    Published 1995
    Book
  4. 4
    The value of food /
    by Fisher, Patty
    Published 1975
    Book
  5. 5
    Essentials of food microbiology /
    by Garbutt, J. H.
    Published 1997
    Publisher description
    Contributor biographical information
    Book
  6. 6
    Postharvest food losses in developing countries /
    Published 1978
    Text in English with summaries in French and Spanish.
    Book
  7. 7
    Rapid detection, characterization, and enumeration of foodborne pathogens /
    Published 2011
    Book
  8. 8
    Food microbiology protocols /
    Published 2001
    Book
  9. 9
    The Role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety.
    Published 1984
    Book
  10. 10
    World food and nutrition study : the potential contributions of research /
    Published 1977
    Book
  11. 11
    Hamilton/Whitney's Nutrition : concepts and controversies.
    by Webb, Frances Sizer
    Published 1994
    Rev. ed. of: Nutrition / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. 5th ed. c1991.
    Book
  12. 12
    Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
    Published 2010
    Conference Proceeding Book
  13. 13
    Puppets and Population
    by Baird, Bil
    Published 1972
    Educational level discussed: Adult Basic Education.
    Educational level discussed: Adult Education.
    Microfilm Book
  14. 14
    Science and innovations for food systems transformation /
    Published 2023
    Book
  15. 15
    Curried cultures globalization, food, and South Asia /
    Published 2012
    Off-Campus Access: Athens ID and Password Required
    On-Campus Access: No User ID or Password Required
    Access type: Perpetual access for unlimited users
    Full text available on ProQuest
    Electronic eBook
  16. 16
    ফুড কনফারেন্স /
    Book
  17. 17
    Food, ethics, and society : an introductory text with readings /
    Published 2017
    Book
  18. 18
    Lean and lovin' it : exceptionally delicious recipes for low-fat living and permanent weight loss /
    by Mauer, Don
    Published 1996
    Includes index.
    Book
  19. 19
    Menu of happiness /
    by Kashiwai, Hisashi
    Published 2025
    Originally published in Japan as 'Kamogawa Shokudo Itsumono' by Shogakukan in 2016--Title page verso.
    Book
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