Önerilen Konular
Gösterilen 1 - 19 sonuçlar arası kayıtlar. 19 sonuç. Aranan kelime '', Sorgu süresi: 0.06s Sonuçları Daraltın
  1. 1
    Rethinking school feeding : social safety nets, child development, and the education sector /
    Baskı/Yayın Bilgisi 2009
    Kitap
  2. 2
    Modern food microbiology /
    Yazar: Jay, James M. (James Monroe), 1927-
    Baskı/Yayın Bilgisi 2005
    Kitap
  3. 3
    Food microbiology /
    Yazar: Adams, M. R.
    Baskı/Yayın Bilgisi 1995
    Kitap
  4. 4
    The value of food /
    Yazar: Fisher, Patty
    Baskı/Yayın Bilgisi 1975
    Kitap
  5. 5
    Essentials of food microbiology /
    Yazar: Garbutt, J. H.
    Baskı/Yayın Bilgisi 1997
    Publisher description
    Contributor biographical information
    Kitap
  6. 6
    Postharvest food losses in developing countries /
    Baskı/Yayın Bilgisi 1978
    Text in English with summaries in French and Spanish.
    Kitap
  7. 7
    Rapid detection, characterization, and enumeration of foodborne pathogens /
    Baskı/Yayın Bilgisi 2011
    Kitap
  8. 8
    Food microbiology protocols /
    Baskı/Yayın Bilgisi 2001
    Kitap
  9. 9
    The Role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety.
    Baskı/Yayın Bilgisi 1984
    Kitap
  10. 10
    World food and nutrition study : the potential contributions of research /
    Baskı/Yayın Bilgisi 1977
    Kitap
  11. 11
    Hamilton/Whitney's Nutrition : concepts and controversies.
    Yazar: Webb, Frances Sizer
    Baskı/Yayın Bilgisi 1994
    Rev. ed. of: Nutrition / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. 5th ed. c1991.
    Kitap
  12. 12
    Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /
    Baskı/Yayın Bilgisi 2010
    Konferans Sunumu Kitap
  13. 13
    Puppets and Population
    Yazar: Baird, Bil
    Baskı/Yayın Bilgisi 1972
    Educational level discussed: Adult Basic Education.
    Educational level discussed: Adult Education.
    Mikrofilm Kitap
  14. 14
    Science and innovations for food systems transformation /
    Baskı/Yayın Bilgisi 2023
    Kitap
  15. 15
    Curried cultures globalization, food, and South Asia /
    Baskı/Yayın Bilgisi 2012
    Off-Campus Access: Athens ID and Password Required
    On-Campus Access: No User ID or Password Required
    Access type: Perpetual access for unlimited users
    Full text available on ProQuest
    Elektronik Ekitap
  16. 16
    ফুড কনফারেন্স /
    Kitap
  17. 17
    Food, ethics, and society : an introductory text with readings /
    Baskı/Yayın Bilgisi 2017
    Kitap
  18. 18
    Lean and lovin' it : exceptionally delicious recipes for low-fat living and permanent weight loss /
    Yazar: Mauer, Don
    Baskı/Yayın Bilgisi 1996
    Includes index.
    Kitap
  19. 19
    Menu of happiness /
    Yazar: Kashiwai, Hisashi
    Baskı/Yayın Bilgisi 2025
    Originally published in Japan as 'Kamogawa Shokudo Itsumono' by Shogakukan in 2016--Title page verso.
    Kitap
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