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検索結果 1 - 11 結果 / 11 検索語 '', 処理時間: 0.03秒 結果の絞り込み
  1. 1
    World of Culinary Supervision, Training, and Management, The
    著者: Chesser, Jerald W.; Cullen, Noel C.
    Off-Campus Access: Athens ID and Password Required
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  2. 2
    Hospitality Case Manual, The: Developing Competencies In Critical Thinking and Practical Action
    著者: Lundberg, Craig C.; Young, Cheri A.
    Off-Campus Access: Athens ID and Password Required
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  3. 3
    Introduction to Foodservice
    著者: June Payne-Palacio, Monica Theis
    Off-Campus Access: Athens ID and Password Required
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  4. 4
    Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
    著者: Kimberly A. Tranter; Trevor Stuart-Hill; Juston Parker
    Off-Campus Access: Athens ID and Password Required
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  5. 5
    Introduction to Hospitality Management
    著者: Walker, John R.
    Off-Campus Access: Athens ID and Password Required
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  6. 6
    Introduction to Hospitality
    著者: Walker, John R.
    Off-Campus Access: Athens ID and Password Required
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  7. 7
    Marketing for Hospitality & Tourism
    著者: Kotler, Philip; Bowen, John T.; Makens, James C.
    Off-Campus Access: Athens ID and Password Required
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  8. 8
    Six Rules for Brand Revitalization: Learn How Companies Like McDonald's Can Re-Energize Their Brands
    著者: Larry Light; Joan Kiddon
    Off-Campus Access: Athens ID and Password Required
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  9. 9
    Foodservice Operations: A Managerial and Systems Approach
    著者: Mary B. Gregoire
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  10. 10
    Restaurant Food Service Equipment
    著者: John A. Drysdale
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  11. 11
    Organizational Behavior for the Hospitality Industry
    著者: Florence Berger, Judi Brownell
    Off-Campus Access: Athens ID and Password Required
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