Isolation and identification of microbes from various fruit juices made and sold for immediate consumption at home and in the market of Dhaka city

ανά Mortuza, Tasnim
Έκδοση 2016

Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity

ανά Raiyaan, Kazi Ruksaad
Έκδοση 2021

Isolation of yeasts from raisins and Palm-juice and ethanol production in molasses medium

ανά Rahman, Shafkat Shamim, Islam, Sarkar Mohammad Khairul, Rafiqul, Islam Mohammad, Khaled, Hossain, Kamrun, Nahar, Kumar, Roy Chapol, Uddin, Md Ekhlas, Choudhury, Naiyyum
Έκδοση 2016

Studies on physico-chemical and microbiological qualities of some selected brand of mango fruit juice of Bangladesh

ανά Amin, Md. Ruhul
Έκδοση 2016

Microbiological status of ice cream and tamarind juice (tok) collected from various locations of Dhaka city

ανά Farah-Tuz, Mumu
Έκδοση 2017

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city by UV-Spectrophotometric method

ανά Kanon, Kabirul Islam
Έκδοση 2018

Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice

ανά Abanti, Rifah Tasnia, Jahan, Farhana, Nahar, Maliha
Έκδοση 2023