Showing 1 - 7 results of 7 for search '"Probiotic"', query time: 0.02s Refine Results
  1. 1
    Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
    by Raiyaan, Kazi Ruksaad
    Published 2021
    Subjects: “…Probiotic activity…”
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    Thesis
  2. 2
    Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
    by Sharmin, Saifa
    Published 2018
    Subjects: “…Probiotic poultry feed…”
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    Dissertation
  3. 3
    Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
    by Rahman, Mahmud -Ur
    Published 2024
    Subjects: “…Probiotic…”
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    Thesis
  4. 4
    Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
    by Shamshad, Ritwika
    Published 2021
    Subjects: “…Probiotic efficacy…”
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    Thesis
  5. 5
    Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
    Subjects: “…Probiotics…”
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    Thesis
  6. 6
    Antibiotic resistance in commercially available probiotics in Bangladesh
    by Rupa, Sadia Islam, Tasnim, Naima
    Published 2023
    Subjects: “…Probiotic…”
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    Thesis
  7. 7
    Incorporating probiotics in our daily food consumption to combat antibiotic resistance
    by Sarwer, Anika, Dihan, Ajima Jahan
    Published 2023
    Subjects: “…Probiotics…”
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    Thesis
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