Normal view MARC view ISBD view

Microbiology of frozen foods /

Microbiology of frozen foods / edited by R.K. Robinson. - London ; New York : Elsevier Applied Science Publishers, c1985. - x, 290 p. : ill. ; 23 cm.

Includes bibliographies and index.

ISBN: 0853343357

LCCN: 85227869

Dewey Class. No.: 664/.02853

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)