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Microbiology of frozen foods / edited by R.K. Robinson.

Contributor(s): Material type: TextTextPublication details: London ; New York : Elsevier Applied Science Publishers, c1985.Description: x, 290 p. : ill. ; 23 cmISBN:
  • 0853343357
Subject(s): DDC classification:
  • 664/.02853 19
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.02853 MIC (Browse shelf(Opens below)) 1 Available 3010024159
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.02853 MIC (Browse shelf(Opens below)) 2 Available 3010024160
Total holds: 0

Includes bibliographies and index.

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