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Microbiology of fresh produce /

Microbiology of fresh produce / edited by Karl R. Matthews. - Washington, D.C. : ASM Press, c2006. - xii, 239 p. : ill. ; 24 cm. - Emerging issues in food safety .

Includes bibliographical references and index.

ISBN: 1555813577

LCCN: 2005053611

LC Class. No.: QR115 / .M494 2006

Dewey Class. No.: 664/.001/579

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