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Microbiology of fresh produce / edited by Karl R. Matthews.

Contributor(s): Material type: TextTextSeries: Emerging issues in food safetyPublication details: Washington, D.C. : ASM Press, c2006.Description: xii, 239 p. : ill. ; 24 cmISBN:
  • 1555813577
Subject(s): DDC classification:
  • 664/.001/579 22
LOC classification:
  • QR115 .M494 2006
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode Item holds
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.001579 MIC (Browse shelf(Opens below)) 1 Available 3010027653
Book Book Ayesha Abed Library General Stacks Ayesha Abed Library General Stacks 664.001579 MIC (Browse shelf(Opens below)) 2 Available 3010027654
Total holds: 0

Includes bibliographical references and index.

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