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Food, ethics, and society :

Food, ethics, and society : an introductory text with readings / Anne Barnhill, Mark Budolfson, Tyler Doggett. - viii, 664 pages ; 24 cm.

Includes bibliographical references.

ISBN: 9780199321742 (pbk.)

LCCN: 2016021921

LC Class. No.: TX357 / .F6393 2017

Dewey Class. No.: 178

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