MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01016cam a2200265 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
607 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhAAL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141204105339.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141204s1977 dcu b 100 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
77081318 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0309026288 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
InU |
| -- |
DLC |
| -- |
BD-DhAAL |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX345 |
| Item number |
.N35 1977 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.1/9 |
| Edition number |
22 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
33212 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Research Council (U.S.). |
| Subordinate unit |
World Food and Nutrition Study Steering Committee. |
| 9 (RLIN) |
6525 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
World food and nutrition study : |
| Remainder of title |
the potential contributions of research / |
| Statement of responsibility, etc |
prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Washington : |
| Name of publisher, distributor, etc |
National Academy of Sciences, |
| Date of publication, distribution, etc |
1977. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 192 p. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 189-192. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Congresses. |
| 9 (RLIN) |
6526 |
|
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Congresses. |
| 9 (RLIN) |
6527 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Research |
| -- |
Congresses. |
| 9 (RLIN) |
6528 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
