World food and nutrition study : the potential contributions of research / prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.

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Material type: Text

TextPublication details: Washington : National Academy of Sciences, 1977.Description: xxvi, 192 p. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
Book	Ayesha Abed Library General Stacks	Ayesha Abed Library General Stacks	338.19 WOR (Browse shelf(Opens below))	1	Available	Not price in Register		3010000607

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Bibliography: p. 189-192.

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