Food beverage service handbook; a complete guide to hot and cold soft drinks, by Marvin Edward Thorner and Ronald J. Herzberg.

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Material type: Text

TextPublication details: Westport, Conn., AVI Pub. Co., 1970.Description: ix, 318 p. illus. 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	Savar Campus Library General Stacks	Savar Campus Library General Stacks	642.5 THO (Browse shelf(Opens below))	1	Available		3020000856

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Second ed. published in 1979 under title: Non-alcoholic food service beverage handbook.

Includes bibliographical references.

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