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World food and nutrition study : the potential contributions of research / prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council. by
  • National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington : National Academy of Sciences, 1977
Availability: Items available for loan: Ayesha Abed Library (1)Call number: 338.19 WOR.

Foundations of nutrition Clara Mae Taylor and Orrea Florence by
  • Rose, Mary Swartz, 1874-1941
  • Taylor, Clara Mae, 1898- [joint author.]
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Macmillan 1966
Availability: Items available for loan: Ayesha Abed Library (1)Call number: 641.1 ROS.

Hamilton/Whitney's Nutrition : concepts and controversies. by
  • Webb, Frances Sizer
  • Whitney, Eleanor Noss
  • Hamilton, Eva May Nunnelley. Nutrition
Edition: 6th ed. / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Minneapolis/St. Paul : West Pub. Co., c1994
Availability: Items available for loan: Savar Campus Library (1)Call number: 613.2 WEB.

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