Sensory acceptability of iron-fortified red lentil (Lens culinaris Medik.) Dal

за авторством Podder, Rajib, Khan, Shaan M., Tar’an, Bunyamin, Tyler, Robert T., Henry, Carol J., Jalal, Chowdhury, Shand, Phyllis J., Vandenberg, Albert
Опубліковано 2022